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flavours of england: festive
[Hardback - 2020]
gilli davies
In Stock
List Price: £6.99
Our Price: Rs.775
Category: Cooking
Sub-category: Western Cooking
Publisher: Graffeg | ISBN: 9781912654970 | Pages: 48
Shipping Weight: | Dimensions:

Description

The coupling of festivities and food is a perfect one, and England has a variety of days throughout the year at which to come together and share a traditional dish. From pancakes on Shrove Tuesday and distinctive hot cross buns on Good Friday to a classic Christmas pudding, mark each celebration with a delicious English accompaniment by dipping into this selection of recipes. Recipes included: Bonfire Night Parkin, Christmas Pudding, Halloween Toffee, Harvest Pear, Hot Cross Buns, Mayday Elderflower Cordial, Mince Pies, Pancakes, Simnel Cake and Summer Pudding.

About the Author

Gilli Davies, now based in York, is a Cordon Bleu chef who has run restaurants in Oxford, Berlin and Cardiff and published over twenty books on food, including popular series on Welsh cuisine and organic produce. A national food judge for quality ingredients, restaurants and chefs, an advisor to the Food Standards Agency and former chair of the Guild of Food Writers, Gilli has appeared extensively in the media, with highlights such as the 10-part BBC series Tastes of Wales. Huw Jones is a food photography specialist based in Newport, south Wales. His specifically designed studio is among the best equipped in the UK, with all dishes prepared and photographed on site using the highest standard industry equipment. His stunning images also complement Gilli s recipes in Graffeg s Flavours of Wales series, and the range of seasonal cookbooks from Angela Gray s Cookery School.

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