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Ottolenghi Test Kitchen: Extra Good Things
[Hardback - 2022]
yotam ottolenghi
Out of Stock
Availability in 6-8 weeks on receipt of order
List Price: £25
Our Price: Rs.5395
Category: Cooking
Sub-category: Restaurants & Chefs
Publisher: Ebury Press Uk | ISBN: 9781529109474 | Pages: 256
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Description

Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something extra to your next meal. It s harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It s tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the one basics of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge. This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime. Praise for Ottolenghi Test Kitchen Shelf Love: I absolutely love this book! - Nigella Lawson You could cook out of this for years and never eat a dull meal. - Diana Henry, Telegraph In this guide to making the most of what you have, it s inspiration that shines, rather than fancy ingredients. - Observer Books of the Year

About the Author

Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His championing of vegetables, as well as ingredients once seen as exotic , has led to what some call The Ottolenghi effect . This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi Noor Murad is a Bahraini-born chef whose international work experience eventually brought her to the Ottolenghi family in 2016. She developed recipes for the books Falastin and Ottolenghi FLAVOUR, as well as for Ottolenghi s Masterclass series and other online Ottolenghi publications. Her Bahraini roots have a strong influence on her cooking, with Arabic, Persian and Indian flavours making a prominent appearance in her recipes. @noorishbynoor The Ottolenghi Test Kitchen was founded by Yotam Ottolenghi and is headed by Noor Murad alongside a collaborative team of chefs, writers, doers and thinkers: Gitai Fisher, Verena Lochmuller, Chaya Maya, Tara Wigley, Claudine Boulstridge, Jens Klotz and Clodagh McKenna. Together they cook, taste, converse and put into writing all the recipes they truly hope will make it onto your tabl

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