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Weeknights With Giada [Hardback-2012]
Giada De Laurentiis
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Description

Category:Cooking- Regional & EthnicContinentalContinental-Cco
Publisher: Clarkson Potter | ISBN: 9780307451026 | Pages: 239

Giada De Laurentiis is one of America s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes-all in her vibrant signature style-to get a delicious meal on the table in a flash. After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses-most in half an hour or less: Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal that s quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you can t beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes-both weekly traditions in Giada s house-to picnic sandwiches and hearty salad recipes for reinventing leftovers, Weeknights with Giada reveals every secret in her repertoire. Even the desserts are quick to mix and bake, should a craving-or a last-minute school bake sale-strike. Here is Giada at her most inventive-and at her most laid-back. Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. With gorgeous color photographs and intimate home snapshots of Giada and her family, Weeknights with Giada is a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook

About the Author

Giada De Laurentiis is a Los Angeles-based celebrity chef whos published four cookbooks and hosts several shows for Food Network. Born in Rome, Italy, she grew up surrounded by homemade Italian cooking. As a child, she and her family moved to California, where she spent countless hours at her grandfathers restaurant DLL Foodshow. Upon graduating from UCLA with a degree in anthropology, Giada studied cuisine and pastry at Le Cordon Bleu in Paris, France. She then returned to Los Angeles and trained further at the Ritz Carlton Fine Dining Room and Wolfgang Pucks Spago, and later started up her own catering business in the city. She was discovered by Food Network in 2002 and has been a mainstay on their lineup ever since. > <

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