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Nadiya's Everyday Baking: From Weeknight Meals To Celebration Bakes, Let Your Oven Do the Work For You
[Hardback - 2022]
nadiya hussain
Out of Stock
Availability in 6-8 weeks on receipt of order
List Price: £25
Our Price: Rs.6145
Category: Cooking
Sub-category: Baking
Publisher: Michael Joseph Uk | ISBN: 9780241453247 | Pages: 256
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Description

Learn how to let your oven do the work for you with Nadiya s must-have new baking book, filled with over 95 mouth-watering recipes BAKE EVERY DAY DELICIOUS WITH NADIYA S SWEET AND SAVOURY OVEN RECIPES Mouth-watering and easy to make recipes SUN Delicious bakes THE TIMES ________ Who says you can t bake every day? Inside this book Nadiya shows you how to let your oven take the strain to create simple bakes, bursting with flavour, every day of the week. From beautiful celebration bakes to effortless weeknight dinners, easy sweet and savoury tray bakes to quick-fix lunches and snacks, Nadiya s Everyday Baking is filled with simple and mouth-watering bakes such as: · Meringue cake · White chocolate and raspberry puff bar · Cheats almond croissant rolls · No-knead bread · Coconut fish noodles · Dump-it-all-in Mexican dinner · Aubergine brioche burgers Above all, Nadiya s incredible, stress-free recipes will show you that anyone can reap the benefits of baking, all you need is an oven.

About the Author

Since winning 2015 s Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented several of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. Her next cookery series, Nadiya s Fast Flavours, will air on BBC2 in autumn 2021, accompanied by her brand new TV tie-in cookbook. Her series have also been shown internationally on Netflix and her cookbooks have so far been published into the USA, Germany and the Netherlands, with more territories expected to follow. Nadiya s other projects have included several standalone travelogue TV programmes, a series of childrens books and a memoir, a reporting role for The One Show, a range of cookware and several partnerships with major brands. Nadiya writes a regular column for The Times and has become recognised as a commentator on mental health after opening up about her own struggles with anxiety. Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was recently awarded an MBE for services to broadcasting and the culinary arts. Her previous cookery titles include Nadiya s Kitchen, Nadiya s British Food Adventure, Nadiya s Family Favourites, Time to Eat, Nadiya Bakes, Nadiya s Fast Flavours and Nadiya s Everyday Baking.

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