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[Hardback - 2023]
Out of Stock
Availability in 6-8 weeks on receipt of order
List Price: £26
Our Price: Rs.6545
Category: Cooking
Publisher: Aster Uk | ISBN: 9781783255108 | Pages: 240
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The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef. Over 100 fabulously flavourful recipes with a Middle-Eastern twist. Praise for Sabrina Ghayour: Sabrina Ghayour s Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy - Nigella Lawson I don t think she could write a dull recipe if she tried. Every one an elegantly spiced delight. - Tom Parker Bowles The golden girl of Persian cookery - Observer Recipes include: Zaatar onion, tomato && aubergine tartines with labneh Chicken shawarma salad Herb koftas with warm yoghurt, mint && pul biber Ras el Hanout and orange lamb cutlet platter Mama ghanoush Pan-fried salmon with barbary butter Nut butter noodles Lime, coconut && cardamom loaf cake Tea, cranberry, orange && macadamia shortbreads

Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular Sabrina s Kitchen supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer s Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers.

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